Sage 50 v23 Helps Users Streamline Business Processes

Published: 2 September 2016

Today marks the launch of the highly anticipated Sage 50 v23 release. Built on feedback from over 3500 customers, the new release addresses some common business challenges, ensuring efficiency and quality across all processes.

Based on in-depth customer feedback, Sage 50 v23 has been designed to make life easier for both accountants and small business users, speeding up daily financial processes, for improved control and time saving. From the ability to show negative amounts on an invoice to the improved transaction drill down, the new release is a response to changing demands to help customers improve their productivity and ensure return on investment.

John Hinckley, Accounts Product Manager, at Xperience Group comments, “Sage 50 continues to deliver new functionality to an already comprehensive and well matured product. Bringing the most requested features, this latest release will make your time-consuming tasks even easier to manage”.

The latest version of Sage 50 Accounts will allow customers to show negative values on invoices when introducing discounts and applying deductions. For time-savings, it is now possible to enter invoices and payments together in one window. By eliminating double-entry of data, this will increase employee productivity and reduce errors.

Furthermore, to help improve cash flow and tracking of overdue invoices, Sage has added a new Due Date field when entering customer and supplier invoices. This improvement will give customers an option to over-type default due dates when raising invoices. Moreover, full transaction details can now be accessed from all activity screens, removing the need to navigate between screens to help users save time and be more effective.

In addition to usability enhancements, in this release Sage 50 Accounts will integrate with 64-Bit Outlook and Excel, to enhance reporting and email integration.

For more information on the latest Sage 50 release, contact us now on 01733 362120 or email [email protected]

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